Showing posts with label Parmigiana_Reggiana. Show all posts
Showing posts with label Parmigiana_Reggiana. Show all posts
Thursday, February 18, 2010
Cooked In Tonight with Breakfast for Dinner!
Mushroom, Red Pepper & Goat Cheese Omelet topped with Diced Red Peppers and Parmagiana Reggiana. On the side, Caramelized Granny Smith Apples and Hot Biscuits. YUM!
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