Leftovers CAN Be Good -- Steak Nachos

I'm not a big fan of leftovers. It's pretty common for them to sit in my fridge until I decide they're not safe to eat and toss 'em out. Sometimes, though, I manage to figure out a creative rescue.

In this instance, I salvaged some leftover steak that was just too good to let go to waste. I sliced it into thin strips and stir-fried it with sliced red onion in a little olive oil. While the onions were browning, I topped some tortilla chips with sharp cheddar and warmed 'em in the microwave. With the steak and onion piled on top of the cheesy chips, I topped it off with a few spoonfuls of salsa and viola!   Tasty + Thrifty = Yippee!!